About Us

As a true Italian-American family operated restaurant, Perrotta’s Pizza invites everyone to share in their Italian heritage and authentic food. As a young boy in Naples, Italy, Lou Perrotta’s mother would frequently take him for pizza after school and those after school trips were the start of a lifelong passion for the art of pizza. Years later Lou, his wife Gina, and their three children Anthony, Vinny, and Giana have created an award winning pizzeria. The Perrotta family invites you to experience their friendly atmosphere, exceptional customer service, and irresistible pizzas.

A pizza and some fried chicken on the table


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